Description
Achar Ghost (Achari Gosht) is a flavorful South Asian meat curry made with pickling spices (achar masala). It combines tender pieces of meat (usually mutton or beef) cooked in a tangy, spicy gravy enriched with ingredients like fennel, mustard seeds, fenugreek, and yogurt. The dish has a distinctive, pickle-like aroma and taste, making it a bold and aromatic choice in traditional Pakistani and North Indian cuisine.
Reviews
There are no reviews yet.